ACES Number One!

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The topic for our dish this First Grading is "Egg", so my group had decided to make a Toasted Egg Sandwich for our performance task in ACES number 1. For the ingredients and tools we have to use, I had assigned them to bring the "things-to-bring" for the egg dish we're making. I also reminded them to bring their own apron and hairnet, and also garbage bags for a proper disposal of garbage. Without further ado, let us start the procedures. First, we have washed the vegetables we need then we cut it into tiny pieces, also the hard-boiled eggs, for the spread. Next, we cut the breads in triangle shapes and toasted it in Gozon's toaster. While toasting the breads, we are preparing the spread made of mayonnaise, eggs, vegetables, salt and pepper in a mixing bowl. When the breads are toasted, we made a sandwich filled with delicious spread and plated it in clean white plates. Galinato used remaining vegetables and cut it to make shapes for the plating, making it better with pleasant presentation of the dish. We made three plates of Toasted Egg Sandwich for a teacher of Grade 7 students, for our adviser, Sir RJ Leabres, and for a faculty member. And also, we got a perfect score of 10 points each teacher, a total of 30 points! After the judging, we have rushed our way back to the cuisine to clean and eat the leftovers we have made. Below are some of the pictures taken during ACES.

GROUP 4

"Toasted Egg Sandwich"




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